Kölsch Recipe - Raspberry Kolsch

Recipe Info

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Raspberry Kolsch

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Vienna - US, Wheat Malt - DE, Hallertau Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast Kölsch 2565 Homebrew Yeast, White Labs Kolsch WLP029 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 8.5 Pilsner - US 34
Mash
5% 0.5 Acidulated Malt - DE 27
Mash
5% 0.5 Vienna - US 36
Mash
5% 0.5 Wheat Malt - DE 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet Boil 60 minutes 5.9 10.5
0.5 Hallertau Pellet Boil 30 minutes 5.9 8.1
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
White Labs Kolsch WLP029 75%
Wyeast German Ale 1007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 146 45 minutes
Mash-Out Decoction 166 15 minutes
 

Special Instructions

  1. Ferment for 7-10 days. Soak 2.5 lb raspberries in 200F water for 10 minutes. Drain and crush in bottom of fermenter. Rack beer oben top of raspberries for 7 days.
  2. SG = [Wfruit X (Psugar/100) X 45]/Vbeer. SG = [3*(7/100)*45]/5.5 = 1.7SG

Tasting Notes (0)

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Recipe Facts

Raspberry Kolsch
Kölsch
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.046
1.012
2.7° SRM
75%
18.6 IBU (tinseth)
0.40
4.5% ABV
153 per 12oz
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