Imperial Stout Recipe - Splinter is Coming

Recipe Info

Recipe Image

Splinter is Coming

by on
All Grain
32.5 Liter(s)
40.5 Liter(s)
90 min
55%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Biscuit Malt - BE, Chocolate Rye Malt - DE, Caramel/Crystal 120 - US, Carafa III - DE, Maple Syrup - US, Challenger Hops, Bramling Cross Hops, Wyeast London Ale III 1318 Homebrew Yeast, Champagne Yeast Homebrew Yeast, Coffee beans, Whisky soaked wood chips.

Fermentables

52% - Maris Otter Pale - UK
8.3
38
3
Mash
14% - Munich - Light 10L - US
2.25
35
6
Mash
10% - Flaked Oats - US
1.6
37
1
Mash
10% - Biscuit Malt - BE
1.6
36
31
Mash
5% - Chocolate Rye Malt - DE
0.8
34
244
Mash
5% - Caramel/Crystal 120 - US
0.8
35
46
Mash
1% - Carafa III - DE
0.24
32
526
Mash
3% - Maple Syrup - US
0.48
30
14
Late

Hops

Challenger
62
Leaf
Boil
90 min(s)
8
27.6
Bramling Cross
100
Leaf
Boil
90 min(s)
6.8
37.8
Challenger
63
Leaf
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast London Ale III 1318
75%
Champagne Yeast
75%

Other Stuff

Coffee beans
0.1
kg
Secondary
Whisky soaked wood chips
0.046
kg
Secondary

Mash Steps

1
Direct Heat
66
80 min
2
Direct Heat
68
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Splinter is Coming
Imperial Stout
  • 32.50 Gallons Liters Batch Size
  • 40.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 65.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 39.8° SRM Color
  • 55% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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