This recipe has been brewed 1 time(s)
Brew Session: Ten Minute IPA
CheeseNips
1/28/2019 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Added 6.8g of CaCl via 1.5 tsp. Recipe called for 2 tsp but I just couldn't added more given how light the beer is and I'm concerned about beer tasting mineral-y. This took just about 5 minutes to put together as I soaked the piloncillo sugar in water overnight and it was already dissolved.2/6 - bottled today. The aroma was good but the flavor was not; it's hard to describe but there was a cider flavor mixed in there, which I suspect is from the sugar. I'm thinking that I may be pouring all ...
Recipe Facts
Ten Minute IPA
American IPA
- 3.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.036 OG
- 1.004 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 7.9° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 117 per 12oz Calories
