American IPA Recipe - Ten Minute IPA

Recipe Info

Recipe Image

Ten Minute IPA

by on
Extract
3 Gallon(s)
3 Gallon(s)
5 min
75%
https://www.homebrewtalk.com/forum/threads/blasphemy-no-boil-neipa.660389/ The sugar that I used is piloncillo sugar from the grocery store.

Fermentables

78% - Dry Malt Extract - Wheat - US
2
42
3
Extract
22% - Dark Brown Sugar - US
0.55
46
50
Late

Hops

Strata
2
Pellet
DryHop
0 day(s)
10.2
0.0
Idaho Gem
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
89%

Other Stuff

Calcium Chloride
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use prepackaged spring water
2.
1.5 tsp CaCl mixed in with fermentables in fermentor, no boil
3.
Add hops 30 minutes following yeast pitch

Tasting Notes (1)

CheeseNips

Tasted on 2/19/2019 by CheeseNips

Notes:

Pours with half a finger of foam that dissipates quickly, yellow in color, somewhat clear. Aroma is a resinous hop with a sweetness to it, not very profound though. Flavor is the same though on the back end there is fruity yeast phenolic; mixed in there is a tiny bit of astringency as well. Body is medium to light and there is a little nucleation sharpness. Overall, this beer is fine for what it is, which is a light, hoppy beer. It's not an IPA nor a hazy IPA. It needs a better malt profile and more hop flavor. 3 stars.

Recipe Facts

Ten Minute IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.036 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 117 per 12oz Calories
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