Altbier Recipe - Yeons Altbier
Altbier
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Yeons Altbier
by Yeon on 1/13/2019
All Grain
22 Liter(s)
31 Liter(s)
90 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Munich (DE), Vienna - DE, CaraMunich I - DE, Midnight Wheat - US, Northern Brewer (DE) Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.
This recipe was cloned from Yeons Kolsch YK2.
52% - Castle Malting PILSEN
White Labs German Ale/Kölsch WLP029
Decoction 20min for caramelizing
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.012
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
16.1° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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