Must Brut Recipe

Recipe Info

Recipe Image

Must Brut

by on
All Grain + Extract
10 Gallon(s)
10 Gallon(s)
90 min
75%
Brut IPA with Wine Must

Fermentables

53% - Pilsner - US
7
34
1
Extract
19% - Golden Promise - UK
2.5
37
3
Mash
19% - Bonlander Munich - US
2.5
36
10
Mash
8% - Wheat - US
1
39
1
Mash
2% - Carapils - DE
0.3
33
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
15.4
Columbus
0.5
Pellet
Boil
15 min(s)
15
7.7
Nelson Sauvin
1
Pellet
Boil
0 min(s)
11.3
0.0
Mandarina Bavaria
1
Pellet
Boil
0 min(s)
15
0.0
Nelson Sauvin
1
Pellet
DryHop
3 day(s)
11.3
0.0
Mandarina Bavaria
1
Pellet
DryHop
3 day(s)
15
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0
Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Imperial Flagship
90%

Other Stuff

Glucoamylase
0
each
Mash
Glucoamylase
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Grape must on day 4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Must Brut
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 132 per 12oz Calories
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