Mexican lager Recipe

Recipe Info

Recipe Image

Mexican lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Flaked Corn - US, Cara 20L - BE, Carafa II - DE, Chocolate Malt - US, Crystal 60L - CA, Liberty Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Yeast Nutrient.

Fermentables

78% - Vienna - UK
9
35
4
Mash
9% - Flaked Corn - US
1
37
1
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
4% - Carafa II - DE
0.5
32
412
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Liberty
2
Pellet
Boil
60 min(s)
4
27.7
Tettnang
0.4
Pellet
Boil
60 min(s)
4.5
6.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.7

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirfloc tablet at last 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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