Tropical Stout Recipe - Hoppy black ale

Recipe Info

Recipe Image

Hoppy black ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Black Malt - UK, Crystal 90L - UK, Cascade Hops, Chinook Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Good To The Last Drop Stout.

Fermentables

88% - Maris Otter Pale - UK
12.75
38
3
Mash
4% - Chocolate - UK
0.6
34
425
Mash
4% - Black Malt - UK
0.6
28
500
Mash
4% - Crystal 90L - UK
0.6
33
90
Mash

Hops

Cascade
2
Pellet
FirstWort
60 min(s)
4.7
26.2
Chinook
1
Pellet
Boil
13 min(s)
11.6
14.4

Yeast

Wyeast Irish Ale 1084
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4 oz of coarse ground coffee at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy black ale
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 254 per 12oz Calories
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