Best Bitter Recipe - 113 Big Bitter

Recipe Info

Recipe Image

113 Big Bitter

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
60 min
80%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Victory Malt - US, Caramel/Crystal 60L (US), Sucrose (Table Sugar), Flaked Barley - US, Nugget (US) Hops, Chinook (US) Hops, Cluster (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row (US)
9
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Caramel/Crystal 60L (US)
1
34
60
Mash
4% - Sucrose (Table Sugar)
0.5
46
0
Late
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Nugget (US)
0.6
Pellet
Boil
65 min(s)
16
25.5
Chinook (US)
0.75
Pellet
Boil
20 min(s)
12
14.2
Cluster (US)
0.5
Pellet
Boil
10 min(s)
7
3.3

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

113 Big Bitter
Best Bitter
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 152 per 12oz Calories
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