German Pils Recipe - New Zealand Pills

Recipe Info

Recipe Image

New Zealand Pills

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
67%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Dark 20L - US, Acidulated Malt - DE , Green Bullet Hops, White Labs German Lager WLP830 Homebrew Yeast, Ginger.

This recipe was cloned from Gin Pills.

Fermentables

93% - Pilsner - US
9.6
34
1
Mash
4% - Munich - Dark 20L - US
0.4
35
20
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Green Bullet
0.6
Pellet
Boil
60 min(s)
12.5
27.7
Green Bullet
0.5
Pellet
Boil
10 min(s)
12.5
8.4
Green Bullet
0.5
Pellet
Boil
2 min(s)
12.5
2.0
Green Bullet
0.5
Pellet
Boil
1 min(s)
12.5
1.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Ginger
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand Pills
German Pils
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.4° SRM Color
  • 67% Efficiency
  • 4.2% ABV Alcohol
  • 140 per 12oz Calories
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