{"RecipeId":635,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100371,"Name":"CöpënSäis","Description":"Saison/Belgian Farmhouse Ale using German Pilsner Malt that was available at the local homebrew shop","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1364338667517)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0650625,"Fg":1.01951875,"Srm":6.3,"Ibu":36.114560713,"BgGu":0.55507490048799213,"Abv":5.87514375,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"10.5","Ppg":"37","L":"2","Use":"Mash","Id":"2619","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"36","L":"1","Use":"Steep","Id":"2620","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"22","Use":"Mash","Id":"2621","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"56","Use":"Mash","Id":"2622","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.3","Ibu":"31.1","Id":"2213","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"5","Id":"2214","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"669","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"483","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"8","Unit":"oz","Use":"Boil","Id":"484","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"1038","Rank":"1","Text":"90 Minute Mash at 151º"},{"Id":"1039","Rank":"2","Text":"Add Styrian Goldings hops and Candi Sugar for 90 minutes of boil"},{"Id":"1040","Rank":"3","Text":"Add East Kent Golding hops, orange peel, and Irish moss for last 15 minutes of boil"},{"Id":"1041","Rank":"4","Text":"Cool and pitch yeast at 70º"},{"Id":"1042","Rank":"5","Text":"Ferment 7 days, or until fermentation slows, move to secondary, bottle or keg when fermentation is complete."}]}