Saison Recipe - CöpënSäis

Recipe Info

Recipe Image

CöpënSäis

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
Saison/Belgian Farmhouse Ale using German Pilsner Malt that was available at the local homebrew shop

Fermentables

87% - German Pilsner 2-Row
10.5
37
2
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Steep
4% - CaraVienna - BE
0.5
34
22
Mash
1% - CaraMunich - BE
0.125
34
56
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
90 min(s)
5.3
31.1
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 Minute Mash at 151º
2.
Add Styrian Goldings hops and Candi Sugar for 90 minutes of boil
3.
Add East Kent Golding hops, orange peel, and Irish moss for last 15 minutes of boil
4.
Cool and pitch yeast at 70º
5.
Ferment 7 days, or until fermentation slows, move to secondary, bottle or keg when fermentation is complete.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CöpënSäis
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 36.1 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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