Imperial Stout Recipe - Coffee IPA

Recipe Info

Recipe Image

Coffee IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 45L - UK, Victory Malt - US, Lactose - Milk Sugar - US, Cascade Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
12
37
1
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
5% - Crystal 45L - UK
0.75
34
45
Mash
5% - Victory Malt - US
0.75
34
28
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
32.4
Citra
2
Pellet
Boil
15 min(s)
12
33.3
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee IPA
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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