Brewing Classic Styles - Oatmeal Stout Recipe
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Brewing Classic Styles - Oatmeal Stout
by pboes on 1/12/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, East Kent Goldings Hops, 2nd Generation Wyeast 1469 West Yorkshire Ale. 68degrees ferm. high floc. Homebrew Yeast.
72% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
name
2nd Generation Wyeast 1469 West Yorkshire Ale. 68degrees ferm. high floc.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brewing Classic Styles - Oatmeal Stout
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.017
FG
32.5 IBU (tinseth)
Bitterness
0.56
BG:GU
36.8 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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