Brewing Classic Styles - Oatmeal Stout Recipe

Recipe Info

Recipe Image

Brewing Classic Styles - Oatmeal Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, East Kent Goldings Hops, 2nd Generation Wyeast 1469 West Yorkshire Ale. 68degrees ferm. high floc. Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
9
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Victory Malt - US
0.75
34
28
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
32.5

Yeast

2nd Generation Wyeast 1469 West Yorkshire Ale. 68degrees ferm. high floc.
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles - Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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