First New england ipa Recipe
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First New england ipa
by Stiffnipples 1/12/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Warrior Hops, Azacca Hops, Amarillo Hops, Belma Hops, Wyeast London Ale 1028 Homebrew Yeast.
4% - Acidulated Malt - DE
4% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
1.6 l Yeast starter @ 1.043 on stir plate for 24hrs
4g Calcium Chloride, 2g gypsum To mash
Tasting Notes (1 )
Notes:
- CO2 at 40 psi for 36hrs @ 35 deg f. Lowered to 3 psi for serving. Was not overly impressed with first sample. Did not get the fruity hop aroma I was expecting. Would skip Warrior addition next time and drop one of the 3 hops. Also add a 1 lb of Vienna or Munich malt.
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
28.1 IBU (tinseth)
Bitterness
0.41
BG:GU
3.0 ° SRM
Color
72%
Efficiency
6.6 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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