EightEight Recipe

Recipe Info

Recipe Image

EightEight

by on
Extract
5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Carafoam - DE, Corn Sugar (Dextrose) - US, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
24% - Dry Malt Extract - Amber
3
42
10
Extract
16% - Carafoam - DE
2
34
1
Steep
1% - Corn Sugar (Dextrose) - US
0.1
46
0
Late

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
49.8
Amarillo
1
Pellet
Boil
35 min(s)
9
20.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EightEight
  • 5.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 294 per 12oz Calories
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