American Pale Ale Recipe - am pale ale new

Recipe Info

Recipe Image

am pale ale new

by on
All Grain
6.25 Gallon(s)
7.35 Gallon(s)
75 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Cascade Hops, Centennial Hops, Willamette Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

This recipe was cloned from am pale ale.

Fermentables

92% - 2-Row - US
12
37
2
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
3% - Caramel/Crystal 60 - US
0.35
36
60
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
6.5
9.6
Centennial
0.5
Pellet
Boil
45 min(s)
9.5
13.0
Willamette
0.5
Pellet
Boil
60 min(s)
5.3
7.9
Cluster
0.25
Pellet
Boil
60 min(s)
8.1
6.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tbsp
Mash
Fermax Yeast Nutrient
5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151 mash in. 151-149 one hour. batch sparge
2.
6 day ferment. crash cool 6 days. keg force carb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

am pale ale new
American Pale Ale
  • 6.25 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.3° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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