Belgian Dubbel Recipe - Dubbel Scratch

Recipe Info

Recipe Image

Dubbel Scratch

by on
Extract
4.1 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Dark Candi Syrup - BE , Belgian Aromatic - BE, Special B - BE, Crystal 60L - UK, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

58% - Dry Malt Extract - Pilsen - US
4.7
42
2
Extract
25% - Dry Malt Extract - Light - US
2
44
8
Extract
5% - Belgian Dark Candi Syrup - BE
0.4
32
180
Late
3% - Belgian Aromatic - BE
0.25
37
17
Steep
3% - Special B - BE
0.25
30
113
Steep
3% - Crystal 60L - UK
0.25
34
60
Steep
3% - Munich - Light 10L - US
0.25
35
10
Steep

Hops

Hallertauer Mittelfrüh
0.65
Pellet
Boil
60 min(s)
3.1
7.3
Styrian Goldings
1
Pellet
Boil
20 min(s)
1.8
4.0
Spalt
0.5
Pellet
Boil
20 min(s)
3.8
4.2
Spalt
0.5
Pellet
Boil
20 min(s)
3.2
3.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.4 lbs candi syrup added 100 ml of water for priming solution

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Scratch
Belgian Dubbel
  • 4.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Bear Island Belgian Experiment...

Belgian Dubbel
by Hopsadaisical 2/22/2024 2:38:48 PM

Clone Of Ruoksat IPA

Specialty IPA - Red IPA
by Akkamannen 2/9/2024 10:10:02 AM

La Belle Rouge Lot 11 Fev24

Belgian Dubbel
by Brewer 106459 2/5/2024 6:04:33 AM
© 2024 by brewgr.com. All Rights Reserved.