American Stout Recipe - Yang

Recipe Info

Recipe Image

Yang

by on
All Grain
100 Gallon(s)
107.5 Gallon(s)
60 min
62%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Flaked Barley, Rice Hulls, Smoked Malt (US), Honey Malt (CA), Biscuit (BE), El Dorado (US) Hops, California Ale Homebrew Yeast, coco nibs, Vanilla Extract, Whole bean Kona coffee, Whole bean Sumatra coffee.

Fermentables

68% - 2-Row (US)
199.9998
37
1
Mash
8% - Flaked Oats
25
33
2
Mash
8% - Flaked Barley
25
32
2
Mash
5% - Rice Hulls
15
0
0
Mash
3% - Smoked Malt (US)
10
37
5
Mash
3% - Honey Malt (CA)
10
37
25
Mash
3% - Biscuit (BE)
10
35
23
Mash

Hops

El Dorado (US)
16
Pellet
Boil
60 min(s)
15
40.7

Yeast

California Ale
76%

Other Stuff

coco nibs
96
oz
Secondary
Vanilla Extract
36
oz
Secondary
Whole bean Kona coffee
48
oz
Secondary
Whole bean Sumatra coffee
48
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yang
American Stout
  • 100.00 Gallons Liters Batch Size
  • 107.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.4° SRM Color
  • 62% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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