American Amber Ale Recipe - Cu-29 Ale
American Amber Ale
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Cu-29 Ale
by BeeBrew 11/8/2014
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 90 - US, Roasted Barley - US, Hallertauer Mittelfrüh Hops, Chinook Hops, Nottingham harvested Homebrew Yeast, Cinnamon.
86% - Maris Otter Pale - UK
5% - Munich - Light 10L - US
5% - Caramel/Crystal 90 - US
name
Nottingham harvested
CaCl addition to water for malt flavor
Tasting Notes (1 )
Tasted on 4/22/2016 by BeeBrew
Notes:
Pours a rich clear copper color, 1/2" head. Herbal and floral aroma. Munich malt flavor apparent followed by a spicy hop bite and roasted notes, smooth finish. Very well balanced.
Cu-29 Ale
American Amber Ale
5.75
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
34.3 IBU (tinseth)
Bitterness
0.63
BG:GU
13.5 ° SRM
Color
80%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
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