Flanders Red Ale Recipe - Ricks Flanders

Recipe Info

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Ricks Flanders

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
65%
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All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Special B - BE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Brewers Clarex in Grams, whirlfloc tablet at 10 min.

Fermentables

% lb fermentable ppg   L   usage  
80% 90 2-Row - US 37
Mash
9% 10 Munich - Light 10L - US 35
10°
Mash
4% 5 White Wheat - US 40
Mash
7% 8 Special B - BE 30
180°
Mash
113 lb

Hops

oz variety type usage time AA   IBU  
8 Willamette Pellet Boil 60 minutes 5.0 15.5
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
12 each Brewers Clarex in Grams Mash
5 each whirlfloc tablet at 10 min Mash
 

Mash Steps

type heat temp °F time
single infusion Decoction 150 60 minutes
 

Special Instructions

  1. Pitch white labs sour mix yeast. Ferment and age in barrel

Tasting Notes (0)

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Recipe Facts

Ricks Flanders
Flanders Red Ale
45.00 Gallons Liters
55.00 Gallons Liters  @  60  min
1.060
1.015
17.8° SRM
65%
15.5 IBU (tinseth)
0.26
5.8% ABV
200 per 12oz
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