Irish Stout Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, CaraMunich II - DE, Crystal 120L - CA, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from The Irishmans Dilemma.

Fermentables

89% - Maris Otter Pale - UK
4.5
38
4
Mash
3% - Roasted Barley - UK
0.15
29
550
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash
4% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
8.3
Fuggles
15
Pellet
Boil
40 min(s)
4.8
7.3
Fuggles
20
Pellet
Boil
20 min(s)
4.8
6.7
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.5
2.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 21.7° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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