Strong Bitter Recipe - Esb

Recipe Info

Recipe Image

Esb

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
64%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 10 - US, Tettnang Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

81% - 2-Row - US
90
37
2
Mash
9% - Munich - Light 10L - US
10
35
10
Mash
6% - Caramel/Crystal 80 - US
7
35
80
Mash
3% - Caramel/Crystal 10 - US
3.5
35
10
Mash

Hops

Tettnang
12
Pellet
Boil
60 min(s)
5.5
26.0
Tettnang
8
Pellet
Boil
15 min(s)
5.5
8.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
5
each
Mash
Brewers Clarex in Grams
12
each
Mash

Mash Steps

single infusion
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Esb
Strong Bitter
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.5° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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