Extra Special/Strong Bitter (English Pale Ale) Recipe - Esb

Recipe Info

Recipe Image

Esb

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
64%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 10 - US, Tettnang Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

% lb fermentable ppg   L   usage  
81% 90 2-Row - US 37
Mash
9% 10 Munich - Light 10L - US 35
10°
Mash
6% 7 Caramel/Crystal 80 - US 35
80°
Mash
3% 3.5 Caramel/Crystal 10 - US 35
10°
Mash
110.5 lb

Hops

oz variety type usage time AA   IBU  
12 Tettnang Pellet Boil 60 minutes 5.5 26.0
8 Tettnang Pellet Boil 15 minutes 5.5 8.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
5 each whirlfloc tablet at 10 min Mash
12 each Brewers Clarex in Grams Mash
 

Mash Steps

type heat temp °F time
single infusion Direct Heat 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Esb
Extra Special/Strong Bitter (English Pale Ale)
45.00 Gallons Liters
55.00 Gallons Liters  @  60  min
1.058
1.014
11.5° SRM
64%
34.7 IBU (tinseth)
0.60
5.6% ABV
193 per 12oz
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