American IPA Recipe - Juice bomb

Recipe Info

Recipe Image

Juice bomb

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Corn Sugar (Dextrose) - US, Warrior Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

77% - Maris Otter Pale - UK
20
38
3
Mash
8% - Munich - UK
2
37
9
Mash
8% - Flaked Oats - US
2
37
1
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
23.8
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Citra
3
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
6
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice bomb
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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