Scottish Export Recipe - Th´ Heelain Spirit
Scottish Export
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Th´ Heelain Spirit
by Brewer 101329 on 11/8/2014
Extract
11 Liter(s)
7 Liter(s)
60 min
75%
Scottish Export 80/-, adapted fr Zainasheff, Classic Styles, p125-6
75% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep specialty grains @ 71 C for 30 min.
Remove grain, bring to boil, add LME and hops. Boil for 60 min.
Add protafloc when 20 mins remains.
Cool the wort, transfer to fermenter, top up to 11 liters.
Pitch the yeast @ 20-22 C.
Tasting Notes (0)
There aren't any tasting notes logged yet
Th´ Heelain Spirit
Scottish Export
-
11.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
13.2° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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