Specialty IPA - White IPA Recipe - Soaked in Bleach

Recipe Info

Recipe Image

Soaked in Bleach

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
10 min
75%
Hopped Seltzer dedicated to Nirvana.

Fermentables

100% - Corn Sugar (Dextrose) - US
10
46
0
Late

Hops

HopShot™ Cascade 5mL Syringe
1
Pellet
Boil
5 min(s)
39
20.3

Yeast

Imperial W04 Paramount
95%

Other Stuff

Gypsum
1
tsp
Boil
Yeast Nutrient
1.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Nutrient is added throughout the first 3 days of fermentation. 1/2 TSP each day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soaked in Bleach
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.092 OG
  • 1.005 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 313 per 12oz Calories
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