American IPA Recipe - Dank Centennial IPA

Recipe Info

Recipe Image

Dank Centennial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 40L - CA, Biscuit Malt - BE, Centennial Hops, Citra Hops, Pacific Jade Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - 2-Row - US
11
37
1
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.6
27.6
Centennial
1
Pellet
Boil
30 min(s)
10.8
26.7
Citra
1
Pellet
DryHop
7 day(s)
13
0.0
Pacific Jade
1
Pellet
DryHop
7 day(s)
12.4
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Centennial IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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