Saison Recipe - Beat Goose Saison

{"RecipeId":63406,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117592,"Name":"Beat Goose Saison","Description":"Battre L’oie Saison clone from American Homebrewers Association","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1547221857683)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05731,"Fg":1.017193,"Srm":2.9113403391780324,"Ibu":24.914427673412245,"BgGu":0.43473089641270729,"Abv":5.1750929999999986,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"6.6","Ppg":"36","L":"1","Use":"Mash","Id":"336337","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.1","Ppg":"35","L":"4","Use":"Mash","Id":"336338","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.1","Ppg":"46","L":"0","Use":"Late","Id":"336340","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1.1","Ppg":"35","L":"2","Use":"Mash","Id":"336858","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"24.9144276734122","Id":"359246","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"359247","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"93605","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Boil","Id":"64924","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"168","Time":"60","Id":"46668","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"108137","Rank":"1","Text":"Mash grains at 153° F (67° C) for 60 minutes"},{"Id":"108138","Rank":"2","Text":"Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L)."},{"Id":"108139","Rank":"3","Text":"Chill wort to 62° F (17° C) and pitch yeast"},{"Id":"108140","Rank":"4","Text":"Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days)."},{"Id":"108141","Rank":"5","Text":"Rack to secondary fermenter and age for 10–14 days at 65° F (18° C)."},{"Id":"108142","Rank":"6","Text":"Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar."}]}