Honey Brown Clone Recipe

Recipe Info

Recipe Image

Honey Brown Clone

by on
Extract
5 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 40 - US, Chocolate Malt - US, East Kent Goldings Hops, Challenger Hops, Cascade Hops, Danstar Windsor Homebrew Yeast.

Fermentables

86% - Pale Liquid Malt Extract
6.375
36
8
Extract
8% - Caramel/Crystal 40 - US
0.625
35
40
Steep
6% - Chocolate Malt - US
0.4375
34
350
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
3.5
Challenger
1
Pellet
Boil
30 min(s)
7
3.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
1.8

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Clone
  • 5.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 8.8 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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