Double IPA Recipe - Limey Devil IIPA

Recipe Info

Recipe Image

Limey Devil IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Mosaic Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
14
37
1
Mash
12% - CaraMunich - BE
2
34
60
Mash

Hops

Mosaic
1.5
Pellet
Boil
60 min(s)
12.7
51.5
Citra
1
Pellet
Boil
10 min(s)
12
11.8
Simcoe
1
Pellet
Boil
10 min(s)
13
12.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
3
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash
Decoction
155
60 min

Special Instructions

1.
Add the zest of 1 lime with the dry hop. The day before adding, zest the lemon and let it sit in a small covered (sanitized) bowl with a little vodka.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limey Devil IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 76.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 303 per 12oz Calories
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