Blonde Ale Recipe - Vienna 97 Ale

Recipe Info

Recipe Image

Vienna 97 Ale

by on
All Grain
20.5 Liter(s)
28 Liter(s)
60 min
70%
Vienna 97% ale

This recipe was cloned from Yeons Kolsch YK2.

Fermentables

3% - Carapils (DE)
0.12
35
1
Mash
97% - Vienna - DE
4.5
37
4
Mash

Hops

Hallertau Hull Melon
14
Pellet
FirstWort
60 min(s)
7.3
12.8
Tettnanger (DE)
10
Pellet
Boil
40 min(s)
4.5
4.9
Tettnanger (DE)
10
Pellet
Boil
20 min(s)
4.5
3.4
Tettnanger (DE)
8
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash
Lactic Acid
5
ml
Mash

Mash Steps

Saccharification Rest
Infusion
62
30 min
Saccharification Rest
Direct Heat
66
20 min
Saccharification Rest
Direct Heat
70
35 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Decoction 20min Before Mash-Out
2.
Caramelizing wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna 97 Ale
Blonde Ale
  • 20.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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