Flanders Red Ale Recipe - Penelope Wilde 2014

Recipe Info

Recipe Image

Penelope Wilde 2014

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 40 - US, Cascade Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.

This recipe was cloned from Clone Of LaF-4-14 Version.

Fermentables

33% - 2-Row - US
5
36
2
Mash
33% - White Wheat - US
5
40
2
Mash
33% - Caramel/Crystal 40 - US
5
35
40
Mash

Hops

Cascade
0.25
Leaf
Boil
60 min(s)
5.8
4.6
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.6

Yeast

Wyeast Farmhouse Ale 3726
78%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Penelope Wilde 2014
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 6.1 IBU (brewgr) Bitterness
  • 0.08 BG:GU
  • 20.3° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 266 per 12oz Calories
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