Flanders Red Ale Recipe - Penelope Wilde 2014
Flanders Red Ale
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Penelope Wilde 2014
by JSHarris on 11/8/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 40 - US, Cascade Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.
This recipe was cloned from Clone Of LaF-4-14 Version .
33% - Caramel/Crystal 40 - US
name
Wyeast Farmhouse Ale 3726
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Penelope Wilde 2014
Flanders Red Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.016
FG
6.1 IBU (brewgr)
Bitterness
0.08
BG:GU
20.3 ° SRM
Color
70%
Efficiency
7.9 % ABV
Alcohol
266 per 12oz
Calories
Clone This Recipe
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