Imperial Stout Recipe - Clone Of El Cafecito Breakfast Milk Chocolate Coffee Stout

Recipe Info

Recipe Image

Clone Of El Cafecito Breakfast Milk Chocolate Coffee Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Coffee Malt - UK, Chocolate Malt - US, CaraMunich - BE, Carapils - DE, Dark Crystal 80L - UK, Lactose - Milk Sugar - US, Northern Brewer Hops, Challenger Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from El Cafecito Breakfast Milk Chocolate Coffee Stout.

Fermentables

62% - 2-Row - US
6
37
1
Mash
5% - Coffee Malt - UK
0.45
36
150
Mash
6% - Chocolate Malt - US
0.6
34
350
Mash
16% - CaraMunich - BE
1.5
34
56
Mash
2% - Carapils - DE
0.15
33
2
Mash
3% - Dark Crystal 80L - UK
0.3
33
80
Mash
6% - Lactose - Milk Sugar - US
0.6
41
1
Late

Hops

Northern Brewer
1.2
Pellet
Boil
60 min(s)
9
48.1
Challenger
0.6
Pellet
Boil
10 min(s)
7
6.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of El Cafecito Breakfast Milk Chocolate Coff...
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 311 per 12oz Calories
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