This recipe has been brewed 1 time(s)
Brew Session: Paddington Bitter III
KOAmps
2/11/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used Ringwood for main batch, 1084 irish and 1099 whitbread for the two one gallon batches.
Recipe Facts
Paddington Bitter III
Strong Bitter
- 8.50 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.015 FG
- 34.0 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 11.2° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 177 per 12oz Calories
