Strong Bitter Recipe - Paddington Bitter III

Recipe Info

Recipe Image

Paddington Bitter III

by on
All Grain
8.5 Gallon(s)
9 Gallon(s)
30 min
75%
Salts CaSO4 3.2, MgSO4 1.6, CaCl 2.1, plus a pinch of campden. Making 2 extra gallons to evaluate 1084 irish and wlp099 whitbread.

This recipe was cloned from Paddington Bitter.

Fermentables

62% - Maris Otter Pale (UK)
10.5
38
3
Mash
29% - Ashbourne Mild (US)
5
30
5
Mash
4% - Dark Crystal 80L (UK)
0.75
33
80
Mash
3% - Crystal 50L (UK)
0.5
34
50
Mash
1% - Double Roasted Crystal
0.125
34
130
Mash
1% - Acidulated Malt (DE)
0.125
27
3
Mash

Hops

Bravo (US)
0.85
Pellet
Boil
30 min(s)
17.5
24.9
Palisade (US)
1
Pellet
Boil
15 min(s)
8.4
9.1
Willamette (US)
1
Pellet
FlameOut
0 min(s)
4.8
0.0
Palisade (US)
1
Pellet
FlameOut
0 min(s)
8.4
0.0

Yeast

Wyeast Ringwood Ale 1187
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paddington Bitter III
Strong Bitter
  • 8.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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