American IPA Recipe - Bean Sock NEIPA

Recipe Info

Recipe Image

Bean Sock NEIPA

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
70%
Treehouse Julius clone with more abv and bittering hops

Fermentables

47% - 2-Row - US
8
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
35% - Golden Promise - UK
6
37
3
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
41.2
Apollo
0.5
Pellet
Boil
20 min(s)
20.5
16.0
Citra
1
Pellet
Boil
15 min(s)
12
15.3
Apollo
0.5
Pellet
Boil
10 min(s)
20.5
9.6
Citra
3
Pellet
Boil
1 min(s)
12
4.0
Apollo
1.5
Pellet
Boil
1 min(s)
20.5
3.4
Citra
4
Pellet
DryHop
4 day(s)
12
0.0
Apollo
1.5
Pellet
DryHop
4 day(s)
20.5
0.0
Citra
3
Pellet
DryHop
12 day(s)
12
0.0

Yeast

Imperial A20 - Citrus
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 for 60
2.
60 min boil
3.
WP hops at 175 for 30 minutes
4.
Ferment 175 for 24 hours then drop to 172
5.
First dry hop in keg for 3 days
6.
Second dry hop in keg after 12 days, left in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bean Sock NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 89.6 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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