Witbier Recipe - TillGaarden

Recipe Info

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TillGaarden

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, Yeast Nutrient Hops, Saaz Hops, Cracked Coriander Hops, Bitter Orange Peel Hops, Chamomile Tea Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
50% 5 2-Row - US 37
Mash
40% 4 Flaked Wheat - US 35
Mash
10% 1 Flaked Oats - US 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 15.6
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
1 Saaz Pellet Boil 10 minutes 3.8 4.8
1 Cracked Coriander Pellet Boil 5 minutes 0.0 0.0
1 Bitter Orange Peel Pellet Boil 5 minutes 0.0 0.0
3 Chamomile Tea Pellet Flame Out 0 minutes 0.0 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 90 minutes
 

Special Instructions

  1. 1 L Yeast Starter
  2. 3 Teabags Chamomile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TillGaarden
Witbier
5.50 Gallons Liters
7.00 Gallons Liters  @  75  min
1.049
1.012
2.8° SRM
75%
20.4 IBU (tinseth)
0.41
4.8% ABV
164 per 12oz
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