Oatmeal Stout Recipe - Clone Of Coffee stout small batch

Recipe Info

Recipe Image

Clone Of Coffee stout small batch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Chocolate Malt - US, Victory Malt - US, Crystal 45L - UK, Midnight Wheat - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Coffee (cold brewed).

This recipe was cloned from Coffee stout small batch.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
20% - Munich - 60L - US
2
33
60
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Victory Malt - US
1
34
28
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
26.5
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Coffee (cold brewed)
1
lb
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 min
2.
Ferment at 66 for 14 days
3.
Cold steep coffee and add just before bottling to taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coffee stout small batch
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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