German Pilsner (Pils) Recipe - NZ Pils 35

Recipe Info

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NZ Pils 35

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Motueka Hops, Citra Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 7 Dry Malt Extract - Pilsen - US 40
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
0.5 Motueka Pellet Boil 10 minutes 7.0 4.4
0.81 Citra Pellet Boil 60 minutes 12.0 33.6
1.5 Motueka Pellet Flame Out 0 minutes 7.0 0.0
2.81 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NZ Pils 35
German Pilsner (Pils)
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.017
2.9° SRM
75%
38.0 IBU (tinseth)
0.73
4.5% ABV
175 per 12oz
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