Double IPA Recipe - 100 brews in the books

Recipe Info

Recipe Image

100 brews in the books

by on
All Grain
105 Gallon(s)
115 Gallon(s)
60 min
67%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Melanoidin Malt - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - 2-Row - US
300
37
1
Mash
24% - Flaked Oats - US
100
37
1
Mash
5% - Melanoidin Malt - US
20
37
20
Mash

Hops

Centennial
32
Pellet
FirstWort
60 min(s)
10.5
39.1
Centennial
32
Pellet
Boil
45 min(s)
10.5
35.9
Centennial
16
Pellet
Boil
15 min(s)
10.5
9.7
Centennial
16
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
64
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

100 brews in the books
Double IPA
  • 105.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.020 FG
  • 84.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.0° SRM Color
  • 67% Efficiency
  • 10.2% ABV Alcohol
  • 347 per 12oz Calories
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