Cream Ale Recipe - Cream2019

Recipe Info

Recipe Image

Cream2019

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pilsner - US, Caramel/Crystal 10 - US, Crystal Hops, Wyeast German Ale 1007 Homebrew Yeast, whirfloc.

Fermentables

40% - Dry Malt Extract - Pilsen - US
3.3
42
2
Extract
48% - Pilsner - US
4
34
1
Steep
12% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Crystal
1
Pellet
Boil
30 min(s)
4.5
13.6
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
3.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream2019
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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