Fruit Lambic Recipe - Kettle Soured Lambic

Recipe Info

Recipe Image

Kettle Soured Lambic

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
60%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Wheat - UK, Table Sugar - Sucrose - US, Hallertau Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

38% - Golden Promise - UK
2
37
3
Mash
38% - Wheat - UK
2
37
2
Mash
25% - Table Sugar - Sucrose - US
1.3
46
0
Late

Hops

Hallertau
23
Pellet
Boil
30 min(s)
2.2
4.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Soured Lambic
Fruit Lambic
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 4.0 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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