Dark Mild Recipe - BDM

Recipe Info

Recipe Image

BDM

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Blackprinz - US, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Challenger Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

60% - Dry Malt Extract - Light - US
1.5
44
8
Extract
15% - Crystal 60L - CA
0.375
34
55
Steep
10% - Blackprinz - US
0.25
36
500
Steep
5% - Carapils - Dextrine Malt - US
0.125
33
1
Steep
10% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Challenger
0.375
Pellet
Boil
60 min(s)
6.8
21.9
Goldings
0.125
Pellet
Boil
10 min(s)
6
2.3

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDM
Dark Mild
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 117 per 12oz Calories
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