Dark Mild Recipe - HNHD

Recipe Info

Recipe Image

HNHD

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - UK, Blackprinz - US, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

61% - Dry Malt Extract - Light - US
1.5
44
8
Extract
10% - Crystal 60L - UK
0.25
34
60
Steep
8% - Blackprinz - US
0.2
36
500
Steep
10% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
10% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Challenger
0.25
Pellet
Boil
60 min(s)
5.7
12.3
Fuggles
0.25
Pellet
Boil
60 min(s)
4.2
9.1
East Kent Goldings
0.125
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HNHD
Dark Mild
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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