Barley Orange Wine Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Barley Orange Wine

PiteSweden 11/7/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

No chil outside -4°C for about 3 hours Secondary: Starting with storing the beer in the basement (6 to 3 ° C) with oak wood chips, Orange zest and 33 st cocktail cherry, for 30 days. Then takes everything up and continue to store in 60 days.23/12: Wood chips, cocktail cherry and orange zest OFF.

Recipe Facts

Barley Orange Wine
American Barleywine
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 99.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 16.0° SRM Color
  • 61% Efficiency
  • 10.3% ABV Alcohol
  • 380 per 12oz Calories
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