Saison Recipe - Table Saison

Recipe Info

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Table Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Flaked Oats - US, CaraVienna - BE, Magnum Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
76% 7 Pilsner - DE 38
Mash
11% 1 Munich - Light 10L - US 35
10°
Mash
8% 0.75 Flaked Oats - US 37
Mash
5% 0.5 CaraVienna - BE 34
22°
Mash
9.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.0 21.6
0.5 Saaz Pellet Boil 0 minutes 3.8 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
Wyeast Belgian Saison 3724 78%
White Labs Belgian Saison I WLP565 70%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Saison
Saison
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.045
1.011
4.7° SRM
72%
21.6 IBU (tinseth)
0.48
4.5% ABV
149 per 12oz
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