Saison Recipe - STRAWBERRY SAISON

Recipe Info

Recipe Image

STRAWBERRY SAISON

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Carapils - Dextrine Malt - US, Caramel Pils - BE, Motueka Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - CA
12
36
1
Mash
7% - Wheat - US
1
39
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Motueka
0.75
Pellet
Boil
60 min(s)
7
16.3
Motueka
0.25
Pellet
Boil
30 min(s)
7
4.2

Yeast

Wyeast French Saison 3711
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
150
60 min

Special Instructions

1.
ADD FRUIT EXTRACT INTO SECONDARY

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STRAWBERRY SAISON
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 207 per 12oz Calories
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