Irish Red Ale Recipe - 119 Red

Recipe Info

Recipe Image

119 Red

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich - Light 10L (US), Caramel/Crystal 80L (US), Roasted Barley (US), Table Sugar - Sucrose - US, Chinook (US) Hops, Whitbread Golding (Wgv) Hops, Safale US-05 Homebrew Yeast.

This recipe was cloned from 114 Big Red.

Fermentables

80% - 2-Row (US)
10
37
1
Mash
8% - Munich - Light 10L (US)
1
33
10
Mash
6% - Caramel/Crystal 80L (US)
0.75
33
80
Mash
2% - Roasted Barley (US)
0.25
33
300
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Chinook (US)
0.5
Pellet
Boil
60 min(s)
11.6
14.8
Whitbread Golding (Wgv)
0.75
Pellet
Boil
20 min(s)
6.5
7.5

Yeast

Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

119 Red
Irish Red Ale
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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