Double Shot Imperial Coffee Stout Recipe
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Double Shot Imperial Coffee Stout
by Owl-Head on 1/8/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Flaked Oats - US, Munich - Light 10L - US, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee Beans, Cacao Nibs, Vanilla Bean.
65% - Maris Otter Pale - UK
6% - Munich - Light 10L - US
0% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Shot Imperial Coffee Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.015
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
37.8° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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