Old Ale Recipe - Draught Burtonsville Burton

Recipe Info

Recipe Image

Draught Burtonsville Burton

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Caramel/Crystal 120 - US, 2-Row - US, Molasses - US, East Kent Goldings Hops, Challenger Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

70% - Maris Otter
8
38
3
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
17% - 2-Row - US
2
37
1
Mash
9% - Molasses - US
1
36
80
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
36.0
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
17.9
Challenger
2
Pellet
Boil
0 min(s)
7
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Draught Burtonsville Burton
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 227 per 12oz Calories
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