Early American Ginger Beer Recipe

Recipe Info

Recipe Image

Early American Ginger Beer

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Molasses - US, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Ginger.

Fermentables

50% - Cane Sugar - US
0.5
46
1
Late
50% - Molasses - US
0.5
36
80
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Mash
Ginger
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4oz Diced Ginger
2.
1 Lemons worth of Juice
3.
1 Lemons worth of Peel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Early American Ginger Beer
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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